900 DEGREES PIZZA AND PASTA
100 CENTER CREEK RD, SUITE 101, SAINT AUGUSTINE 32084
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris and black/green mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in flip-top table top reach in cooler. Person in charge voluntarily disposed of without answering questions. Observed red sauce on counter (55F - Cold Holding). Discussed time as a public health control with person in charge. Added time label of 11 on red sauce. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream and house made sauce from Saturday per person in charge not date marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge had time label on whole pizza. No written procedures. Provided copy to person in charge and discussed.
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: Observed one dead roach in water on floor. Person in charge place dead roach in trash. Admin Complaint Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: Person in charge needs more time to train. **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash. **Corrective Action Taken** Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plastic folding table set up to left of pizza oven, used to place pizza peels on after coming out of oven. Plastic folding table has burn marks and melted plastic rendering it not smooth and not easily cleanable. Person in charge folded up table and placed it in lobby to be taken offsite. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in coolers soiled with black/green mold like substance.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under bag n box storage in kitchen. Observed 1 live roach running on floor to left of pizza make line cooler at front counter. Person in charge placed glue traps in trash bag and removed from premises. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer solution at 200+ppm chlorine. Person in charge drained sink and remade at 100ppm. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200+ppm chlorine. Person in charge remade triple sink and filled new wiping cloth buckets with 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine based sanitizers. Person in charge brought chlorine test strips to establishments. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing towels after one towel comes out. Person in charge placed extra towels at hand washing station. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).