ZABAS
701 A1A BEACH BLVD STE C
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerators in kitchen shelves and bottom interior soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator covered. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Observed ice buildup at cooling plate in reach in cooler on top of front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of presses on cook line with debris buildup. Observed 3 compartment sink with debris buildup. Coffee counter is soiled with coffee grounds.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by back door soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cook line by steam table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet that is attached to the wall on cook line with debris buildup.
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and or ceiling soiled/has accumulation of debris. Wall behind cooking equipment is soiled with grease. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Chlorine 0ppm); operator replaced bucket with a fresh Sanitizer Bucket (Chlorine 150ppm) Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach-in freezer has ice buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves had debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass top reach-in freezer has debris on gaskets. Coffee counter is soiled with coffee grounds. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall in kitchen behind grills is soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23 operator renewed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by coffee counter, milk (45F - Cold Holding) milk was taken in and out of reach-in cooler multiple times to make drinks. Placed back in reach-in cooler to get cold. At front reach-in cooler individual butters (46F - Cold Holding); individual cream cheese (46F - Cold Holding) Operator took items out of drawers and placed on shelf inside reach-in cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator did not have time marked on eggs. He placed time control on the eggs. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, ham and cheese not dated. Operator stated they had been opened yesterday and dated them. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).