KUSINA COLORADO
1480 S OLD A1A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In walk in cooler operator reusing tomato boxes.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In use knife block in use over flip top reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler there was unwashed tomatoes and limes over pork adobo and green chile.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer open box of lamb and beef gyro over raw fish. Operator rearranged all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 45F, shredded cheese 47F, 47F, cut lettuce 44F, green chile 44F in reach in cooler. Operator has been going in and out of cooler for approximately one and a half hours. Operator moved all items to reach in freezer. All items retemp at or below 41F. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).