WHISTLE STOP GRILL AND BAR
915 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Beverage concentrate stored on the floor. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate in ice machine. Ice machine was cleaned. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top cooler. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working with food not wearing hair restraints.
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on the floor in the kitchen. Oil was relocated. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near trash can in kitchen.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quaternary at triple sink located at bar. Operator added another tablet. Second test 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting boards on flip top coolers stained. Soiled soda gun at bar. Bartender cleaned. Can opener blade soiled. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-05-15: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).