WATER OAK GRILL
201 MAIN ST #100, SAFETY HARBOR 34695
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sausage in reach in cooler, personal food for staff not identified and separated from food for the restaurant **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hinged to go containers behind bar not inverted. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Drain clogged with food debris. Operator cleared the drain **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers holding food removed from its original container not marked with common name. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 small fly near drain behind bar **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep tables in various areas of the kitchen. Operator removed bottle moved sanitizer to appropriate areas **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar has build up of debris. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500ppm quaternary at three compartment sink. Operator refilled and corrected to 200ppm Sanitizer bucket and spray bottle over 500ppm. Operator refilled and corrected to 200ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Over 500ppm quaternary. Operator refilled triple sink, corrected to 200ppm **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes without a hair restraint. **Warning**
- 08B-38-4:Basic - Food stored on floor. Mule drink mix on floor in walk in cooler. Item relocated. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after two runs. Sanitizer bucket was empty. Operator replaced with full bucket. Retest 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 200ppm. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (46F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding) no temperatures taken today. Employee states food was left in cooler overnight and thawed yesterday. See stop sale. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500ppm quaternary at three compartment sink. Operator refilled and corrected to 200ppm Sanitizer bucket and spray bottle over 500ppm. Operator refilled and corrected to 200ppm **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia expired food handlers training. Expired on 1/5/2024 **Warning**
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).