WATER OAK GRILL
201 MAIN ST #100, SAFETY HARBOR 34695
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. Warning - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sausage in reach in cooler, personal food for staff not identified and separated from food for the restaurant Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hinged to go containers behind bar not inverted. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Drain clogged with food debris. Operator cleared the drain Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers holding food removed from its original container not marked with common name. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 small fly near drain behind bar Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles on prep tables in various areas of the kitchen. Operator removed bottle moved sanitizer to appropriate areas Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar has build up of debris. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500ppm quaternary at three compartment sink. Operator refilled and corrected to 200ppm Sanitizer bucket and spray bottle over 500ppm. Operator refilled and corrected to 200ppm Corrected On-Site Warning - From follow-up inspection 2024-12-26: Over 500ppm quaternary. Operator refilled triple sink, corrected to 200ppm **Time Extended** Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes without a hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Mule drink mix on floor in walk in cooler. Item relocated. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after two runs. Sanitizer bucket was empty. Operator replaced with full bucket. Retest 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 200ppm. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding) no temperatures taken today. Employee states food was left in cooler overnight and thawed yesterday. See stop sale. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500ppm quaternary at three compartment sink. Operator refilled and corrected to 200ppm Sanitizer bucket and spray bottle over 500ppm. Operator refilled and corrected to 200ppm Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia expired food handlers training. Expired on 1/5/2024 Warning
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 45f, ice added to top of product. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container in salad prep area - open beverage discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on reach in cooler at cook line - manager relocated phone Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee cutting octopus while wearing a bracelet in back kitchen area - employee took off bracelets Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in salad prep area Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - manager rearranged food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 53 F , butter 52 F in cooler opposite oven - temperatures taken earlier - manager placed Ice bags on top of food recheck : chicken 41 F, butter 35 F Stuffed olives 49;F at bar - manager placed olives in freezer for quick chill down recheck : 41 F Corrected On-Site
- 41-07-4:High Priority - medicine improperly stored next to plates at expo line - manager relocated medicine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar - manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).