THE SCREAMING JALAPENO
100 MAIN ST #109
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline - From follow-up inspection 2025-02-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in the kitchen dripping water. - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage I'm reach in cooler. Operator relocated. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in the kitchen dripping water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line: pico (44F - Cold Holding); cut lettuce (48F - Cold Holding); Dairy (49F - Cold Holding); cheese (48F - Cold Holding) Food was not prepared today. Food has been in the reach in cooler for less than 4 hours. Operator added ice to food or relocated all time/temperature control for safety foods to a working cooler. **Corrective Action Taken** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary sanitizer bucket in the bar. Bartender refilled bucket. Second test 200ppm. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron, Michelle, Kad, and Mindy have expired food handlers certificate. There is no proof of training for 9 employees who have all been employed for longer than 60 days. - From follow-up inspection 2024-08-09: Aaron, Michelle, Kad, and Mindy have expired food handlers certificate. There is no proof of training for 9 employees who have all been employed for longer than 60 days **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin drop plate behind bar area
- 36-36-4:Basic - Ceiling tile missing. Near restroom
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chuck roast (50F - Cold Holding); Pork (47F - Cold Holding); Pork (49F - Cold Holding); filet marinade (53F - Cold Holding); chorizo (54F - Cold Holding); beef (52F - Cold Holding); salsa (50F - Cold Holding) see stop sale **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon arrival, employees were moving food from the reach in cooler to another reach in cooler. Operator stated that the unit was not working properly. No temperatures were taken today per manager and staff. Unit that food was stored in is across from the register, next to the handsink. chuck roast (50F - Cold Holding); Pork (47F - Cold Holding); Pork (49F - Cold Holding); filet marinade (53F - Cold Holding); chorizo (54F - Cold Holding); beef (52F - Cold Holding); salsa (50F - Cold Holding) see stop sale From same unit: Pork (46F - Cold Holding) operator placed on ice for rapid chill. Bottom of flip top cooler: shrimp (44F - Cold Holding) all other food in cooler at proper temperature. Operator placed on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form. Operator hung up on wall. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained. Cutting boards on prep tables
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron, Michelle, Kad, and Mindy have expired food handlers certificate. There is no proof of training for 9 employees who have all been employed for longer than 60 days.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).