DirtyFLRestaurant Inspection Data

THE NONA SLICE HOUSE

THE NONA SLICE HOUSE in SAFETY HARBOR has 11 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 11 reports on file

997 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 11 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3693294

Inspection Completed - No Further Action

12/19/2025· 2mo ago

Visit ID: 10878229

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. Walls soiled dish room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding clean utensils soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers storing food removed from the original container not labeled with common name. Corrected during inspection Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine that the pizza was with in 4 hours. Changing procedure for time marking to increments of 4 hours , 1-3, 3-7 Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf with clean dishes. Operator moved bucket. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by cart. Operator unblocked hand wash sink during inspection Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 10821346

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10753336

Follow-up Inspection Required

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

1/9/2025· 1y 2mo ago

Visit ID: 10753180

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8734569

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen area above. Discussed with manager. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Water from the dishmachine draining in the floor. Operator has scheduled service for today. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar: first run 10ppm. Operator re ran dishmachine, 10ppm. Operator primed the dishmachine and the test reading was 50ppm. Dishmachine in kitchen: 0ppm first, second and third run. 3 compartment sink is set up at 200ppm quaternary. Discontinue use of dishmachine in kitchen area until working properly. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 500ppm quaternary. Strip turned blue. Operator refilled and corrected to 200ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board in bar area is stained. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can near dishmachine. Operator relocated. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written plan to operator. Warning

5/14/2024· 1y 10mo ago

Visit ID: 8570111

Met Inspection Standards

2 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 48f, found in reach in cooler from overnight. Items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f move to colder section of walk in cooler. Cooked wings 48f, found in reach in cooler from overnight . Items discarded.

2/6/2024· 2y 1mo ago

Visit ID: 8569736

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8356285

Follow-up Inspection Required

4 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Lid for salad station.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza stand up cooler. Item removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle in sink. Item removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three certified managers, no one present.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/5/2023· 2y 6mo ago

Visit ID: 8483337

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8323829

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary **Corrective Action Taken** - From follow-up inspection 2023-08-25: Dish machine run three times - 0 ppm chlorine - triple sink set up for use - 200 ppm quaternary Admin Complaint