THE NONA SLICE HOUSE
997 MAIN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen area above. Discussed with manager. Warning
- 29-03-4:Basic - Water draining onto floor surface. Water from the dishmachine draining in the floor. Operator has scheduled service for today. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar: first run 10ppm. Operator re ran dishmachine, 10ppm. Operator primed the dishmachine and the test reading was 50ppm. Dishmachine in kitchen: 0ppm first, second and third run. 3 compartment sink is set up at 200ppm quaternary. Discontinue use of dishmachine in kitchen area until working properly. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 500ppm quaternary. Strip turned blue. Operator refilled and corrected to 200ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board in bar area is stained. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can near dishmachine. Operator relocated. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written plan to operator. Warning
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 48f, found in reach in cooler from overnight. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f move to colder section of walk in cooler. Cooked wings 48f, found in reach in cooler from overnight . Items discarded.
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lid for salad station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza stand up cooler. Item removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle in sink. Item removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three certified managers, no one present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary **Corrective Action Taken** - From follow-up inspection 2023-08-25: Dish machine run three times - 0 ppm chlorine - triple sink set up for use - 200 ppm quaternary Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).