THE BRINEHOUSE
100 MAIN ST #104
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top corners on drop plate of ice machine in the kitchen. Discussed with manager. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and jacket above to go boxes and ice scoop. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes. Discussed with manager and employee. Employee put on hat. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms above cut lettuce in walk in cooler. Operator relocated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) sitting on counter; pesto (62F - Cold Holding) sitting on counter. Both were sitting on counter 1.5 hours. Operator relocated both foods back in the cooler. Discussed using time as a public health control with operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (84F - Hot Holding) sitting under heat lamp for less than 4 hours. Bowl was blocking onions from the heat. Operator reheated to 187F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top and small white cutting boards. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Crates blocking handwash sink in ware washing area. Operator relocated crates. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of ice machine in kitchen. Discussed with manager.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Ceiling tiles above cook line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on side of equipment. Employee moved tongs **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to bread. Employee beverage on counter next to clean glassware. Both items have been relocated. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer case on prep table next to food and clean equipment. Employee moved personal items. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with entire plaza. Dumpster lid has been closed. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes above cut brussel sprouts. Employee rearranged storage in walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained. All cutting boards stained/grooved. Discussed with manager. Soda gun soiled in bar area. Employee states gun isn't used. Discussed the need to keep equipment clean and sanitized.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).