SAFETY HARBOR RESORT& KITCHEN
105 North Bayshore Drive
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cook line serving utensils in soiled drawer
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to dish room
- 08B-38-4:Basic - Food stored on floor. Case of chicken on the floor of walk in. Cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cool line containing food removed food removed from its original container not label with foods common name.
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge states temperature exceeds 160F but thermometer reading states 132F. **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine 132F. Operator has triple sink set up, 200ppm quaternary. **Warning** - From follow-up inspection 2025-01-03: Dishmachine high temp 132F **Time Extended** - From follow-up inspection 2025-01-07: Temperature reading 155F. Dishmachine ran twice. Operator is not using dishmachine to sanitize dishes. They are washing, rinsing in the dishmachine, and then sanitizing in the 3 compartment. Three compartment sink was set up and being used at time of inspection. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3 ice machine drop plates **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge states temperature exceeds 160F but thermometer reading states 132F. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near walk in cooler. Discussed with manager on duty. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine 132F. Operator has triple sink set up, 200ppm quaternary. **Warning** - From follow-up inspection 2025-01-03: Dishmachine high temp 132F **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 121767 expired 10/14/2024 134756 expired 10/14/2024 121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website. Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing certificates. - From follow-up inspection 2025-01-03: Used the division of state fire Marshall website to look up boiler numbers. There are 3 boilers that are active with an expiration date 10/18/25, but the file numbers are different than the boilers at the establishment. The engineer at the establishment is going to call and either get reinspected or see if the error can be fixed, as an inspection was conducted on all boilers in October of 2024 **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 3 ice machine drop plates **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor. Operator relocated. **Corrected On-Site** **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge states temperature exceeds 160F but thermometer reading states 132F. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water in reach in cooler. Operator discarded. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near walk in cooler. Discussed with manager on duty. **Warning**
- 08B-12-5:Basic - Stored food not covered. Gumbo in walk in cooler prepared yesterday and uncovered. Operator covered. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine 132F. Operator has triple sink set up, 200ppm quaternary. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near ice machines in the back kitchen. Operator killed fly and sanitized area. 4 flies near back handwash sink where mixer is stored. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink over 500ppm, strip turned blue. Wiping cloth over 500ppm, strip turned blue. Both were corrected to 200ppm. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice was in handwash sink when inspector washed hands. Mixer blocking handwash sink in back prep area. Operator relocated mixer. **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at handwash sink in back prep area. Operator refilled both. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 121767 expired 10/14/2024 134756 expired 10/14/2024 121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website. Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing certificates.
Food safety inspection conducted on 12/30/2024 revealed 14 total violations (3 high priority, 3 intermediate, 7 basic).