SAFETY HARBOR RESORT CONF. CENTER (TIKI BAR)
105 North Bayshore Drive
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and discarded roach, cleaned and sanitized the area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel scrubber in sink , removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to keep paper towels stocked at hand wash sink.
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on shelf above food prep table. Operator relocated. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in kitchen above prep area. Employee states they have plans to deep clean the fans. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in handwash sink at the tiki bar. Employee relocated items. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for 3 compartment sink and sanitizer buckets Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee Eric expired on 4/26/22 and there are no trainings available for all other employees. Employees: Lindsay, Winston, Jamie, Cassie, Louise, Jessie, Allen Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with employee using the ice method, whose thermometer read 40F. Operator discarded thermometer and calibrated another thermometer which was at 33F. Corrected On-Site Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 121767 expired 10/14/2024 134756 expired 10/14/2024 121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website. Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing. Used the division of state fire Marshall website to look up boiler numbers. There are 3 boilers that are active with an expiration date 10/18/25, but the file numbers are different than the boilers at the establishment. The engineer at the establishment is going to call and either get reinspected or see if the error can be fixed, as an inspection was conducted on all boilers in October of 2024
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp under raw chicken. Item moved. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board behind the bar deeply grooved
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled baseball cap to put on and did not wash hands before putting on gloves and touching clean equipment
- 01B-12-4:High Priority - Food contaminated by raw shell eggs. See stop sale.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Deli turkey and cooked bacon in same container as raw shell eggs no foods packaged. Discussed the importance of separating raw and ready to eat foods during storage see stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind bar soiled. Prep table on cook line has an accumulation of dry food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line and behind bar. Discussed the importance of keeping sinks clear of utensils and used for hand washing only. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind the bar. Discussed the importance of keeping hand wash sink stocked with soap. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, deli turkey.
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).