SAFETY HARBOR RESORT CONF. CENTER (TIKI BAR)
105 North Bayshore Drive
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and discarded roach, cleaned and sanitized the area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel scrubber in sink , removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to keep paper towels stocked at hand wash sink.
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on shelf above food prep table. Operator relocated. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in kitchen above prep area. Employee states they have plans to deep clean the fans. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in handwash sink at the tiki bar. Employee relocated items. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for 3 compartment sink and sanitizer buckets **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee Eric expired on 4/26/22 and there are no trainings available for all other employees. Employees: Lindsay, Winston, Jamie, Cassie, Louise, Jessie, Allen **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with employee using the ice method, whose thermometer read 40F. Operator discarded thermometer and calibrated another thermometer which was at 33F. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 121767 expired 10/14/2024 134756 expired 10/14/2024 121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website. Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing. Used the division of state fire Marshall website to look up boiler numbers. There are 3 boilers that are active with an expiration date 10/18/25, but the file numbers are different than the boilers at the establishment. The engineer at the establishment is going to call and either get reinspected or see if the error can be fixed, as an inspection was conducted on all boilers in October of 2024
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 4 intermediate, 2 basic).