PARTS OF PARIS
146 4th Avenue North
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in reach in cooler in shed soiled with food debris. **Warning** - From follow-up inspection 2025-01-24: Operator has plans to reseal racks in reach in cooler. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above créme br\00C3\00BBlée in reach in cooler in shed. **Warning** - From follow-up inspection 2025-01-24: Eggs are above ready to eat foods in reach in cooler. Chef states eggs were just delivered and he is in the process of reorganizing the reach in cooler. **Time Extended** **Corrective Action Taken**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel tags not marked with last date served. **Warning** - From follow-up inspection 2025-01-24: Recent tags are currently on mussels **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in warewashing area. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in reach in cooler in shed soiled with food debris. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 500ppm quaternary. Second test 200ppm. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishmachine only reaching minimum of 132F. Discontinue use of dishmachine until fixed and working properly. Sanitize dishes in three compartment sink. Operator set up 3 compartment sink, tested 200ppm. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hands to touch bone marrow. Operator voluntarily discarded. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above créme brûlée in reach in cooler in shed. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. **Warning**
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2021 **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Zachary, Christopher, Shannon, Trae. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).