DirtyFLRestaurant Inspection Data

MARKER 39

155 5 AVE N

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 8785370

  • 08B-38-4:Basic - Food stored on floor. Fryer oil in back storage area Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Discussed alternative materials to line food containers that are approved for food contact. Operator replaced with coffee filters Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over RTE. operator relocated egg to gain compliance Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict dishes not marked as containing raw ingredients. Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715698

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dave has been employed for longer than 60 days and has no proof of training. Warning - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10710984

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Grouper state on package to remove from packaging before thawing. Discussed with owner. See stop sale. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes not wearing a hair restraint. Employee put on hat. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); cream cheese (52F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle refrigerator in back room: calamari (54F - Cold Holding) item was thawed 1 hour prior, operator moved to freezer for rapid chill; cheese (50F - Cold Holding); cream cheese (52F - Cold Holding) See stop sale. **Corrective Action Taken** Repeat Violation Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary, strip turned blue. Operator corrected to 200ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for new employee Christine. Operator had Christine read and sign. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dave has been employed for longer than 60 days and has no proof of training. Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8576190

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 48f, cooked beef 57f, all items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 48f, cooked beef 57f, all items discarded.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8575923

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8383959

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Spoke to operator regarding thawing procedures for ROP fish. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation