KITCHEN AND BAR AT GREEN SPRINGS

Name: KITCHEN AND BAR AT GREEN SPRINGS
Address: 156 4 AVE N, SAFETY HARBOR, FL, 34695, US
Rating: 1.7

156 4 AVE N

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8775620

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Employee removed beverage from cook line Corrected On-Site
08B-42-4:Basic - Food stored outside. Bread, baked potatoes and oil store outside back door. Operator moved food indoors Corrected On-Site
08B-12-5:Basic - Stored food not covered. Walk in cooler. Multiple food items not covered . Discovered with operator the need to cover all stored food Corrected On-Site
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to get parasite destruction during inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels Corrected On-Site

Inspection #: Visit ID: 8374894

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 45f, pork belly 45f,ice added to products. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New operators.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed by operator. Posted. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.