DirtyFLRestaurant Inspection Data

KITCHEN AND BAR AT GREEN SPRINGS

156 4 AVE N

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10858852

  • 24-24-4:Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and food pans stored on prep table outside back exit Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on cook line Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning - From follow-up inspection 2025-06-24: Squeeze bottles containing oil no labeled with common name **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn salsa dated 5-30-25, ranch dressing 5-18-25 See stop sale Warning - From follow-up inspection 2025-06-24: Orzo cooked dated 6-22-25 **Time Extended**

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10804408

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and food pans stored on prep table outside back exit Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on cook line Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn salsa dated 5-30-25, ranch dressing 5-18-25 See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); shrimp (50F - Cold Holding); Beef (57F - Cold Holding); chicken (58F - Cold Holding); cut tomatoes (50F - Cold Holding); mani (57F - Cold Holding); cut lettuce (63F - Cold Holding). Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean utensils. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection. Repeat Violation Warning

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8775620

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Employee removed beverage from cook line Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Bread, baked potatoes and oil store outside back door. Operator moved food indoors Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler. Multiple food items not covered . Discovered with operator the need to cover all stored food Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to get parasite destruction during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8374894

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 45f, pork belly 45f,ice added to products. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New operators.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed by operator. Posted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.