KITCHEN AND BAR AT GREEN SPRINGS
156 4 AVE N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Employee removed beverage from cook line **Corrected On-Site**
- 08B-42-4:Basic - Food stored outside. Bread, baked potatoes and oil store outside back door. Operator moved food indoors **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler. Multiple food items not covered . Discovered with operator the need to cover all stored food **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to get parasite destruction during inspection. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).