HAPPY SALMON
500 Main Street
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover sushi fish. Discussed the possibility of using coffee filters which are made for food contact
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to obtain proof of parasite destruction during inspection. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For all employees handling food
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over apples and sauce in reach in cooler. Operator relocated. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is posted in the establishment but not on the menu. Raw sushi is not identified as being raw on menu. Operator is to add consumer advisory to menu and put an asterisk next to consumer advisory and all raw food items.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp. Items moved. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above toaster oven - food prep table in back kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring ( bracelets ) on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).