GIGGLEWATERS
737 Main Street
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8782706
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease
- 24-06-4:Basic - Clean utensils or equipment stored in soiled container
Inspection Date: 12/2/2024
Inspection #: Visit ID: 10730816
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over bacon. Operator moved eggs to appropriate shelf Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8527496
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline and in separate prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food in back of house without hair restraint. Employee put on hairnet. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In bar area, employee using wash detergent for sanitizer. Discussed with operator. Employee refilled third compartment with quaternary sanitizer 200ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. 1 fly in prep area near office. Discussed options with operator such as bug zappers in acceptable areas and keeping doors closed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (129F - Hot Holding) cooked on grill then placed in hot holding unit 20 minutes before temping. Operator reheated to 165F Corrected On-Site
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8380561
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooks line.