GIGGLEWATERS
With 5 inspections documented, GIGGLEWATERS maintains a 3.1/5 food safety rating in SAFETY HARBOR. Recent inspections indicate some food safety concerns.
737 Main Street
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10892683
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fresh raw eggs stored over bacon. Operator relocated eggs during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh goat cheese 45F cold hold, second temp at 2:26 45F. Operator placed cheese in walk in **Corrective Action Taken**
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8782706
Inspection Date: 12/2/2024
Inspection #: Visit ID: 10730816
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over bacon. Operator moved eggs to appropriate shelf Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8527496
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline and in separate prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food in back of house without hair restraint. Employee put on hairnet. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In bar area, employee using wash detergent for sanitizer. Discussed with operator. Employee refilled third compartment with quaternary sanitizer 200ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. 1 fly in prep area near office. Discussed options with operator such as bug zappers in acceptable areas and keeping doors closed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (129F - Hot Holding) cooked on grill then placed in hot holding unit 20 minutes before temping. Operator reheated to 165F Corrected On-Site