FLAP JACKS
Lynn Haven Parkway
Florida, 32444
Timbers Crossing
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe from hand wash sink near three compartment sink. Operator had sink turned off. Operator was able to get sink turned on during inspection. . **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from its original container was not labeled with common name. Discussed the need to label all food once removed from its original container with operator. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 45 piled high over the pan in prep unit. Sausage was in the unit less than 4 hours, operator removed extra sausage and placed in alternate unit. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Behind bar -spray bottle holding chemical hanging off wire rack containing food. Remove spray bottle and store appropriately. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile near dish machine. Tile peeling near dish machine. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cookline. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in coolers on cookline. Microwave soiled with food debris **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet near triple sink dripping water. Operator had sink turned off. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile near dish machine. Tile peeling near dish machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cookline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on flip top cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in coolers on cookline. Microwave soiled with food debris **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet near triple sink dripping water. Operator had sink turned off. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (58F - Cold Holding); butter (62F - Cold Holding); raw chicken (59F - Cooling); Italian soup (52F - Cold Holding); clam chowder (52F - Cold Holding); cream chip beef (50F - Cold Holding); mozzarella (50F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle flip top cooler on cookline: chorizo (54F - Cold Holding); raw beef (48F - Cold Holding); sausage (56F - Cold Holding); steak (50F - Cold Holding). Food was moved from walk in cooler 1 hour go. Operator moved food back into walk in cooler. In small reach in cooler on cookline: heavy cream (58F - Cold Holding); butter (62F - Cold Holding); raw chicken (59F - Cooling); Italian soup (52F - Cold Holding); clam chowder (52F - Cold Holding); cream chip beef (50F - Cold Holding); mozzarella (50F - Cold Holding) no temperatures were taken today, and all food was left in the cooler over night. No food items in this cooler were prepared or used today per operator. See stop sale. French fries (47F - Cold Holding) in small reach in cooler. Operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Incorrect time stamp for butter and eggs. Operator corrected to correct time. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauce (94F - Hot Holding) operator reheated to 165F. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kennedy and Danielle are missing proof. Discussed with manager. All other employees have proof of training. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle and Kennedy who have worked at establishment for longer than 60 days. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).