FLAP JACKS
Lynn Haven Parkway
Florida, 32444
Timbers Crossing
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe from hand wash sink near three compartment sink. Operator had sink turned off. Operator was able to get sink turned on during inspection. . Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from its original container was not labeled with common name. Discussed the need to label all food once removed from its original container with operator. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 45 piled high over the pan in prep unit. Sausage was in the unit less than 4 hours, operator removed extra sausage and placed in alternate unit. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Behind bar -spray bottle holding chemical hanging off wire rack containing food. Remove spray bottle and store appropriately. Corrected On-Site Warning
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile near dish machine. Tile peeling near dish machine. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cookline. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in coolers on cookline. Microwave soiled with food debris Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet near triple sink dripping water. Operator had sink turned off. Warning - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile near dish machine. Tile peeling near dish machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cookline. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on flip top cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in coolers on cookline. Microwave soiled with food debris Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet near triple sink dripping water. Operator had sink turned off. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (58F - Cold Holding); butter (62F - Cold Holding); raw chicken (59F - Cooling); Italian soup (52F - Cold Holding); clam chowder (52F - Cold Holding); cream chip beef (50F - Cold Holding); mozzarella (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle flip top cooler on cookline: chorizo (54F - Cold Holding); raw beef (48F - Cold Holding); sausage (56F - Cold Holding); steak (50F - Cold Holding). Food was moved from walk in cooler 1 hour go. Operator moved food back into walk in cooler. In small reach in cooler on cookline: heavy cream (58F - Cold Holding); butter (62F - Cold Holding); raw chicken (59F - Cooling); Italian soup (52F - Cold Holding); clam chowder (52F - Cold Holding); cream chip beef (50F - Cold Holding); mozzarella (50F - Cold Holding) no temperatures were taken today, and all food was left in the cooler over night. No food items in this cooler were prepared or used today per operator. See stop sale. French fries (47F - Cold Holding) in small reach in cooler. Operator moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Incorrect time stamp for butter and eggs. Operator corrected to correct time. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauce (94F - Hot Holding) operator reheated to 165F. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500ppm. Operator corrected to 200ppm. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kennedy and Danielle are missing proof. Discussed with manager. All other employees have proof of training. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle and Kennedy who have worked at establishment for longer than 60 days. Warning
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in prep area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f, cooked sausage 47f, corned beef hash 47f, cut melon 46f, egg whites 62f, milk 64f, all in reach in cooler on line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Cups on server drink station put away wet Warning - From follow-up inspection 2024-02-05: Cups in server station stacked wet. Manager unshackled cups. **Time Extended** **Corrective Action Taken**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. -3 cans of clams dented at seams and not properly segregated from food to be served to the public. Warning - From follow-up inspection 2024-02-05: Sausage link 97F see stop sale **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. See stop sale. Warning - From follow-up inspection 2024-02-05: Canadian bacon 45F **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage patties on flat top temped at 104F. Cook stated patties were cooked 20 minutes ago. Cook place sausage back on grill to reheat to proper temp. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-05: Sausage link 97F see stop sale **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket kept near dish area not inverted for protection Manager on duty properly stored ice bucket Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Cups on server drink station put away wet Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Hole in both wall/cove molding and in ceiling directly above it. Located across from server drink station at dish area entrance Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided operator with choking poster via email. Operator printed out poster and posted it on wall in kitchen Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher observed touching dirty dishes and immediately putting away clean dishes with no hand washing. Discussed proper hand washing with manager on duty. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 Flying insect observed in dishwashing area. Not landing on any food contact surfaces Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. -3 cans of clams dented at seams and not properly segregated from food to be served to the public. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked sausage in walk-in cooler temped at 52F. Date marking indicates it was cooked on 12/04/23. Manager on duty states no temperatures have been taken today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage patties on flat top temped at 104F. Cook stated patties were cooked 20 minutes ago. Cook place sausage back on grill to reheat to proper temp. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar gun soiled with mold like substance Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Knives kept in hand washing station on cook line Cook removed utensils from hand washing station Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict not properly marked with consumer advisory on menu Warning
Food safety inspection conducted on 12/7/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).