DirtyFLRestaurant Inspection Data

CHINESE NO 1 RESTAURANT

Food safety records indicate CHINESE NO 1 RESTAURANT in S VERO BCH has 6 inspections with a 1.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

748 S US 1

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 3mo ago

Visit ID: 13463618

Met Inspection Standards

2 high, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin Repeat Violation
  • 24-27-4:Basic - Clean plastic buckets stored next to handwash sink not inverted
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 08B-38-4:Basic - Food stored on floor. Frozen meats sitting in plastic buckets on floor in kitchen
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored between cardboard box used to cut chicken
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. various frozen meats sitting on floor in plastic buckets Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over pre-portioned sauces in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Cough drops with to go silver ware Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fried cheese sticks in upright freezer. Raw chicken over cut onions in walk in cooler

7/16/2025· 9mo ago

Visit ID: 10923554

Met Inspection Standards

3 high, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a bowl in steak container and bulk bins Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of cooler Corrected On-Site
  • 29-18-4:Basic - Floor Drain cover(s) missing. At 3 bay sink
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked rice in walk in cooler. Bulk bin lids are not tightly covered Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in sink in standing water. Operator turned on faucet Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on counter.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in walk in cooler Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and used rag to dry hands. Educated manager
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pot at 68f. Advised to move to walk in to rapid chill. Operator states chicken was sitting out for 45 minutes. Operator moved to walk in cooler. Pork 44-46f in cook line cooler. Manager states they had out of cooler recently. Moved to walk in to rapid chill. Corrective Action Taken** **Corrective Action Taken**

1/27/2025· 1y 2mo ago

Visit ID: 8847294

Met Inspection Standards

2 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In steak on cooks line Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Sauce in walk in cooler Corrected On-Site Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Whole fish in standing water no longer frozen, advised to move to cooler or under running water Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink dirty
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date labels on clean containers
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw meat in reach in freezer being stored in shopping bags
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fish in reach in freezer Corrected On-Site

8/1/2024· 1y 8mo ago

Visit ID: 8724082

Met Inspection Standards

3 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line
  • 08B-38-4:Basic - Food stored on floor. Fryer oil
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen squid sitting in pan partially frozen. Operator moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Tall white freezer on end of cook line has ice buildup
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife and cutting board is being stored on card board box on prep table. Knife is being stored between box and cutting board when not in use. Advised operator to remove box and sanitize.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler Corrected On-Site
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Cut chicken
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags are being used to store food in freezer Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burner spray on prep table with single service utensils Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by fan. Operator moved. Corrected On-Site

1/11/2024· 2y 3mo ago

Visit ID: 8474687

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing chicken boxes for other food. Educated operator Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Salt sugar flour cornstarch Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken over frozen beef and pork. Reach in freezer Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shrimp,chicken and egg rolls walk in cooler Corrected On-Site Repeat Violation

8/16/2023· 2y 8mo ago

Visit ID: 8345474

Met Inspection Standards

5 high, 1 int, 7 basic

  • 08B-12-5:Basic - Containers with Lids where corn starch and flour stored not tightly covered.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 13-01-4:Basic - Employee with soiled apron. Corrected On-Site
  • 08B-36-4:Basic - Jug of oil stored in a location that is exposed to splash under hand sink on the cook line.
  • 25-32-4:Basic - Reuse of single-service or single-use and used to make ice to place in cooler to keep cooler cold per operator.
  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food clean cut vegetables and sauces in the walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sesame seeds. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Went to store in plaza to get correct sanitizer. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black bag covering cooked shrimp in the walk in cooler. Non food grade drill used for mixing sauces.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In both white upright freezers raw beef over pork and raw chicken over raw beef. Raw chicken over cheese wontons Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooked kept touching face mask without removing gloves and touched clean dishes. Other cook cutting broccoli went to 3 bay sink to rinse off gloves and went to wok area to prepare orders. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, wontons egg rolls made Monday added the dates at the time of inspection. Corrected On-Site Repeat Violation