DirtyFLRestaurant Inspection Data

THE FISH HOUSE

Health inspection records show THE FISH HOUSE in RUSKIN has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

1902 W SHELL PT ROAD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10918208

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper 48 F, shrimp 48 F in reach in cooler, employee placed on ice. **Corrective Action Taken**

8/29/2024· 1y 6mo ago

Visit ID: 8707428

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cheese container cracked in reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior of fryers. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm, employee remade tested 100 ppm chlorine. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8531194

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ ppm chlorine, employee remade tested 100ppm. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8329724

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site