TAQUERIA LOS 7 HERMANOS
1115 E SHELLPOINT RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink temped 74 F, ran approximately 2 minutes.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above reach in cooler. Operator removed at time of inspection. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, employee made sanitizer and sanitized dish at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, operator labeled at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).