TAQUERIA LOS 7 HERMANOS
1115 E SHELLPOINT RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8861381
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink temped 74 F, ran approximately 2 minutes.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8774347
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above reach in cooler. Operator removed at time of inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, employee made sanitizer and sanitized dish at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, operator labeled at time of inspection. Corrected On-Site
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8505059
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above sodas.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over ice machine.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 50ppm chlorine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8373389
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer. Operator relocated at t8me of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.