DirtyFLRestaurant Inspection Data

TAQUERIA LOS 7 HERMANOS

Based on 5 health inspections, TAQUERIA LOS 7 HERMANOS in RUSKIN has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

1115 E SHELLPOINT RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10921236

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not working. Operator replaced batteries. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8861381

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink temped 74 F, ran approximately 2 minutes.

8/15/2024· 1y 6mo ago

Visit ID: 8774347

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above reach in cooler. Operator removed at time of inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, employee made sanitizer and sanitized dish at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, operator labeled at time of inspection. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8505059

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above sodas.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over ice machine.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 50ppm chlorine. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8373389

Met Inspection Standards

1 high, 1 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer. Operator relocated at t8me of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.