DirtyFLRestaurant Inspection Data

TAQUERIA GUANAGUATO

TAQUERIA GUANAGUATO maintains a 1.4/5 food safety rating based on 3 health department inspections in RUSKIN. Recent inspections indicate some food safety concerns.

302 NE 1 ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10902148

  • 08B-32-4:Basic - Food being prepared outside. Observed sauce being portioned outside, manager brought food in. Corrected On-Site Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk in truck and put in gloves to begin cooking without washing hands.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has bleach that's not for food contact surfaces. Operator went to get bleach at time of inspection. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8709649

  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 100 ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 54 F. Operator placed in reach in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8331708

  • 08B-38-4:Basic - Food stored on floor. Oil on floor, operator removed oil. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cheese in reach in cooler, operator removed at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse container without sanitizing it. Discussed with operator wash rinse and sanitize step.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Croutons in handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site Repeat Violation