RUSKIN HARDEES
402 US HWY 41 S
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf next to cups. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near menu screen. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in dining area and above hash brown area. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from air conditioner leaking in dining area with multiple ceiling tiles damaged. Establishment placed bucket to catch water and covered table. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ice cream case. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf next to cups. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine ice chute. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 400 ppm quaternary ammonium. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer tested 0 ppm, operator remade tested 400 ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler next to grill. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in cooler near register. Operator placed on ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged behind register and in dining area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled throughout establishment.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on ice cream case door.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine, operator removed at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service ice chute.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and steak over cheese, operator removed cheese at time of inspection. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns 118 F, operator voluntarily discarded.
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).