DirtyFLRestaurant Inspection Data

PHILLY CULTURE

PHILLY CULTURE located in RUSKIN has undergone 2 health department inspections, achieving a 1.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

1519 US 41 S

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10881437

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil, water bottles, and onions on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Fryer baskets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in hand wash sink, removed at time of inspection. Corrected On-Site Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mohammad Shahin.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10759740

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F in cold holding unit, operator placed in reach in cooler at time of inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in handwash sink, removed at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.