MARIANS SUB SHOP

With 3 inspections documented, MARIANS SUB SHOP maintains a 2.7/5 food safety rating in RUSKIN. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

701B S US HWY 41 ROOM B

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10888992

Met Inspection Standards

1 high, 1 int, 1 basic

08B-37-4:Basic - Food stored in a prohibited area. Soda cans stored in restroom, employee removed at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler, employee placed to the bottom of reach in cooler. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. employee labeled at time of inspection. Corrected On-Site Repeat Violation

9/18/2024· 1y 5mo ago

Visit ID: 8766092

Met Inspection Standards

2 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf above bread and onions.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, employee placed paper towels at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 compartment sink.

7/6/2023· 2y 8mo ago

Visit ID: 8369616

Met Inspection Standards

1 high, 3 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to bread.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel polish on slicer above chips. Operator removed at time of inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.