MANGO JO'S BAR AND LIQUOR
East College Avenue
Florida, 33570
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation - From follow-up inspection 2024-10-29: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-29: No food manager certification provided at time of callback. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-29: No employee training provided at time of callback. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-29: No reporting agreements provided at time of callback. Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water on floor next to ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over lemon and lime in reach in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks over lemon and lime in reach in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner next to hot sauce.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/24/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).