GEORGE’S FUN FOODS - THE DINER

Name: GEORGE’S FUN FOODS - THE DINER
Address: 514 HWY 41, RUSKIN, FL, 33570, US
Rating: 3

514 HWY 41

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8608554

Inspection #: Visit ID: 8706474

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not labeled.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn dog 129 F, chicken tender 110 F- retemp 163 F, fries 122F-retemp 212 F. Manager reheated items. **Corrective Action Taken**

Inspection #: Visit ID: 8608553

41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 100 ppm retested to 50 ppm Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8328894

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoop
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
51-18-6:Basic - No copy of latest inspection report available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - emailed to operator **Corrective Action Taken**
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - water bottles stored in drink ice
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hot dogs
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.