FRUTERIA LAS 3 PRINCESAS LLC
615 US HWY 41 S
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of mangos on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag with food, operator removed at time of inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted above chest freezer, operator inverted at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over coconut in reach in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine over food on prep table, operator removed at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice scoop in handwash sink, operator removed at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 66 F, ran approximately 2 minutes. Retemp 101 F at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).