DirtyFLRestaurant Inspection Data

FAITH LATIN CUISINE

FAITH LATIN CUISINE in RUSKIN has 8 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

913 CRISTELLE JEAN DRIVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13516777

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10897484

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

5/8/2025· 10mo ago

Visit ID: 10835847

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to truck door is grooved at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prep not labeled at time of inspection

3/25/2025· 11mo ago

Visit ID: 10780537

Met Inspection Standards

3 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf above reach in cooler.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window left open. Operator closed door at time of inspection. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 2 flies flying around Operator removed at time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 F in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash out blender in handwash sink.

11/6/2024· 1y 4mo ago

Visit ID: 8879545

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8708618

Facility Temporarily Closed

1 high, 2 int, 4 basic

  • 08B-32-4:Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. Corrected On-Site Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Repeat Violation
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water on truck.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler. Operator date marked at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/4/2024· 1y 6mo ago

Visit ID: 8879463

Follow-up Inspection Required

1 int, 3 basic

  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-09-04: Admin Complaint
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving. - From follow-up inspection 2024-09-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**

11/14/2023· 2y 3mo ago

Visit ID: 8330832

Met Inspection Standards

6 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar next to 3 Compartment Sink. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Fork and spoon above reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Next to 3 Compartment Sink. Operator labeled at time of inspection. Corrected On-Site