FAITH LATIN CUISINE
913 CRISTELLE JEAN DRIVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf above reach in cooler.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window left open. Operator closed door at time of inspection. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found 2 flies flying around Operator removed at time of inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 F in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash out blender in handwash sink.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2024-09-04: **Admin Complaint**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving. - From follow-up inspection 2024-09-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-32-4:Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. **Corrected On-Site** **Admin Complaint**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. **Repeat Violation**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
- 27-12-4:High Priority - Establishment operating with no potable running water. No running water on truck.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler. Operator date marked at time of inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).