FAITH LATIN CUISINE

913 CRISTELLE JEAN DRIVE

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10835847

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to truck door is grooved at time of inspection
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained at time of inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food prep not labeled at time of inspection

Inspection #: Visit ID: 10780537

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf above reach in cooler.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window left open. Operator closed door at time of inspection. **Corrective Action Taken**
35A-02-7:High Priority - Live, small flying insects found 2 flies flying around Operator removed at time of inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 F in reach in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash out blender in handwash sink.

Inspection #: Visit ID: 8879545

Inspection #: Visit ID: 8879463

08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-09-04: Admin Complaint
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving. - From follow-up inspection 2024-09-04: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**

Inspection #: Visit ID: 8708618

08B-32-4:Basic - Food being prepared outside. Observed operator cooking beans outside. Operator moved beans inside truck at time of inspection. Corrected On-Site Admin Complaint
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Repeat Violation
51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Plastic screwed onto truck preventing it from moving.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
27-12-4:High Priority - Establishment operating with no potable running water. No running water on truck.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in reach in cooler. Operator date marked at time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8330832

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar next to 3 Compartment Sink. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Fork and spoon above reach in cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Next to 3 Compartment Sink. Operator labeled at time of inspection. Corrected On-Site