DirtyFLRestaurant Inspection Data

EBES CUBAN CAFE LLC

With 2 inspections documented, EBES CUBAN CAFE LLC maintains a 2.3/5 food safety rating in RUSKIN. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 2 reports on file

106 N US HWY 41

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10893015

Met Inspection Standards

3 high, 4 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear buds on counter. Employee removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs and salmon over bananas in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and salmon over sauces in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49 F in reach in cooler. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu. Operator identified at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Employee replaced at time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for cold smoked salmon. Operator placed at time of inspection. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10762153

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F, cheese 48 F, operator placed in reach in freezer. **Corrective Action Taken**