CHINA STAR
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in corn starch.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn. Walk in freezer used at dry storage. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lid cracked in reach in cooler across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of corn starch not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spring rolls in chest freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler not date marked.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink next to fryers temped 70 F, ran approximately 2 minutes.
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on dry storage shelf above flour, operator removed at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink near register.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).