CHINA STAR
With 6 documented inspections, CHINA STAR in RUSKIN has achieved a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 6 reports on file
2730 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/3/2025· 3mo ago
Visit ID: 13585903
Met Inspection Standards1 high, 2 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on oyster sauce on dry storage shelf. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach in freezer not covered.
- 23-01-4:Basic - Vending machine exterior soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut carrots in reach in cooler. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and multiple items in walk in cooler.
10/23/2025· 4mo ago
Visit ID: 10884981
Met Inspection Standards1 high, 7 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys in box with noodles in dry storage. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Hood filters. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in 3 compartment sink, manager turned on water at time of inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork in a grocery bag in walk in cooler. Manager removed at time of inspection. Corrected On-Site
1/27/2025· 1y 1mo ago
Visit ID: 8840374
Met Inspection Standards1 high, 3 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in corn starch.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn. Walk in freezer used at dry storage. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lid cracked in reach in cooler across from fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of corn starch not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spring rolls in chest freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler not date marked.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink next to fryers temped 70 F, ran approximately 2 minutes.
7/25/2024· 1y 7mo ago
Visit ID: 8734832
Met Inspection Standards1 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on dry storage shelf above flour, operator removed at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink near register.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked. Repeat Violation
1/8/2024· 2y 2mo ago
Visit ID: 8503875
Met Inspection Standards1 high, 3 int, 8 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler above sauces.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets on cook line torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handles in container of flour and seasonings in dry storage.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken in reach in cooler, operator removed at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near 3 Compartment Sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp next to fries and crab in chest freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in reach in cooler not date marked.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink temped 68F ran approximately 2 minutes, operator turned on hot water heater temped 109F. Corrected On-Site
9/19/2023· 2y 5mo ago
Visit ID: 8356595
Met Inspection Standards1 high, 3 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of breading not labeled in dry storage. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut carrots and peas in chest freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.