CHICHA HUT

Name: CHICHA HUT
Address: 204 W SHELL POINT RD, RUSKIN, FL, 33570, US
Rating: 2.4

Based on 3 health inspections, CHICHA HUT in RUSKIN has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

204 W SHELL POINT RD

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10899713

08B-38-4:Basic - Food stored on floor. Oil on floor.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 91 F, operator emptied water at time of inspection. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
41-07-4:High Priority - Container of medicine improperly stored. Medicine on shelf above food items.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in reach in cooler. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130 F on stove top. Operator began reheating. **Corrective Action Taken** Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead in paper towel dispenser.

Inspection #: Visit ID: 8711741

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens in reach in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 119 F on flat top.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8683586