BARBARA'S FAMILY RESTAURANT
514 S HWY 41
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in door repair. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee added more bleach tested 50 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-18: Sanitizer bucket tested 0 ppm chlorine. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike in dry storage. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door in door repair. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Onions on floor in walk in cooler. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Waste plumbing not installed at handwash sink on cook line. Establishment have bucket to catch water. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee added more bleach tested 50 ppm. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Discussed using 3 compartment sink until dishwasher machine is working properly. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toast with bare hand. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs and touch clean plate without changing gloves and washing hand. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 63 F on counter on cook line. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink runs water but plumbing pipe is disconnected. Bucket is under handwash sink to catch water in kitchen. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed green beans cooking on stove with no hood present.
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Air conditioning vent cover missing on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on counters.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths throughout kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 400ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Barbara Detty
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Food safety inspection conducted on 7/10/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).