ALSTONS CHICKEN

With 4 inspections documented, ALSTONS CHICKEN maintains a 3.8/5 food safety rating in RUSKIN. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

10105 GEESE TRAIL CIRCLE

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10920400

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

Visit ID: 8706863

Met Inspection Standards

Visit ID: 8458669

Met Inspection Standards

1 int, 1 basic

29-03-4:Basic - Water draining onto floor surface. Observed potable water hose connected at truck and other end laying on ground. Water observed on ground but nothing draining from hose at time of inspection. Spoke to operator.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Visit ID: 8329538

Met Inspection Standards

2 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Peanut oil stored on floor Potatoes on tables outside Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler, unwashed tomatoes impoverished cooked pork and chicken
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched paper work, then put gloves on and began working with food without Handwash. Discussed proper hand washing with staff.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and raw beef in reach in cooler. raw beef (45F - Cold Holding); Poultry (45F - Cold Holding); Operator moved to freezer rapid chill. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operators