LA JEFA TAQUERIA
LA JEFA TAQUERIA maintains a 3.0/5 food safety rating based on 4 health department inspections in ROYAL PLM BEACH. Recent inspections show improving food safety practices.
11150 OKEECHOBEE BLVD ST. H, ROYAL PLM BEACH 33411
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10826671
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Under sink green garden hose used for plumbing, discussed with operator to replace with food grade hose. Warning - From follow-up inspection 2025-04-28: Under sink green garden hose used for plumbing, discussed with operator to replace with food grade hose. Admin Complaint
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Maximum water temperature 81F Warning - From follow-up inspection 2025-04-28: Maximum water temperature 75F Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum hot water temperature 81F Warning - From follow-up inspection 2025-04-28: Maximum hot water temperature 75F Admin Complaint
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10824713
- 35A-03-4:Basic - Dead roaches on premises. Inside of food truck approximately 11 dead roaches on floor throughout truck. Discussed with operator to clean and sanitize all areas. Admin Complaint
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Under sink green garden hose used for plumbing, discussed with operator to replace with food grade hose. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Inside of food truck approximately 19 live roaches crawling on walls, shelves, sink, electrical outlet. Discussed with operator to eliminate roaches and clean and sanitize all areas. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test kit. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Maximum water temperature 81F Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum hot water temperature 81F Warning
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8639629
- N/A:No Violations Were Observed
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8335424
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - cheese 55-60F- cold holding, shreeded cheese 53-60F- cold holding, raw shell eggs 55F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. Warning