DirtyFLRestaurant Inspection Data

CONNOLLY'S BAR & GRILL INC

CONNOLLY'S BAR & GRILL INC in ROYAL PLM BEACH has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

10045 BELVEDERE RD, ROYAL PLM BEACH 33411

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10891814

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area soiled with dust and black debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen area soiled with excess grease and debris.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator - employee washed hands. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline area- handwash sink- bucket in sink- operator removed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - macaroni salad prepared Monday with no date marked- operator date marked. Corrected On-Site

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8892152

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken wings stored over precooked bacon- operator removed and stored properly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - milk opened Sunday not date marked - operator date marked, Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler -Cooked macaroni salad prepared two days ago not not date marked - operator date marked. Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8770523

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation for employee preparing food at cookline.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler raw pooled eggs stored over unwashed carrots- operator moved to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- cardboard box in sink- operator removed. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8509668

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.- operator removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over glass drinks and produce- employee moved raw shell eggs to lower shelf. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8371152

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch while preparing food- educated operator- employee removed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.