BELLA CUCINA
BELLA CUCINA in ROYAL PLM BEACH has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
1193 ROYAL PALM BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10912212
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cook line - cooked pasta dated 07/28/24 not used within 7 days - sees top sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8864138
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water of 107F at cookline. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- marinara sauce 88-92F- hot holding- on counter- as per operator food out of temperature for 30 minutes - operator moved to be reheated on stove. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing area- operator provided. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Garcia 04/22/2019-2024
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8863695
- N/A:No Violations Were Observed
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8762367
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeled on clean containers at clean dish rack. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At small white reach in freezer - raw salmon not commercially packaged over cooked pasta operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edgar Perez 05/02/2018 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink- operator provided. Corrected On-Site Warning
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8496774
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged over pre cooked frozen foods- operator over to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef and raw chicken stored over cooked lasagna- operator moved to lower shelf. Corrected On-Site