DirtyFLRestaurant Inspection Data

THE HABIT BURGER GRILL

THE HABIT BURGER GRILL located in ROYAL PALM BEACH has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10923409

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler. Unwashed cucumbers stored above a container with sliced tomatoes. Advised operator to stored properly.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary Corrected On-Site
  • 35A-02-7:High Priority - Approximately 2 Live, small flying insects , flying around brooms and dustpans by back area. Operator killed Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook line. Observed cook placed Cooked chicken 150F cooking. On top of a piece of bread to sell. Operator placed chicken back on the grill and discarded bread. Cooked chicken finished cooking at 168F cooking Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to Ice Cream machine Front counter , milk 49F cold holding, homemade ranch dressing 46F cold holding Per operator products stored for approximately 2 hours.and not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen area. cooked chicken 98F hot holding, French fries 90F hot holding Per operator products stored for approximately 30 minutes. Operator decided to discarded Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle with degreaser stored next to a box with deli paper use to wrap burgers. Operator moved box Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8842164

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection Date: 7/27/2024

Inspection #: Visit ID: 8842154

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8732060

  • 08B-12-5:Basic - Stored food not covered. At small reach in freezer - chicken bites not covered operator covered. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - cut lettuce 48F- cold holding, cut mixed greens 48F- cold holding , cooked eggs 47-48F- cold holding, milk 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour as per operator- operator started to place food in walk in freezer to quick chill. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler - Raw beef 48F at 3:15 to 47-48F at 3:35 ( cooling since 12:30), raw chicken 47-48F at 3:15 to 47-48F at 3:35 ( cooling since 12:00) prepped tomatoes 47-48F at 3:15 to 47-48F at 3:35 ( cooling since 2:30)- at current rate of cooling food will not reach 41F within remaining time - operator moved food to reach in freezer to quick chill. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwashing sink- pitcher inside hand wash sink - operator removed. Corrected On-Site Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8495420

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal container and sponge inside handwash sink- operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled- operator labeled. Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8353423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in back kitchen. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook removed outer gloves with their hands after handling raw burgers then removed inner gloves put on new gloves without washing hands - operator instructed employee to wash hands and the glove changing policy. Corrected On-Site