TGI FRIDAYS
580 N SR 7, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area- utensil in water of 80F- operator removed utensils. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area- near counter - observed approximately 7 small flying insects - operator cleaned and sanitized the area - killed approximately 3 small flying insects and removed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by stove- raw beef 45-46F- cold holding , raw chicken -45-46F cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline cooler drawers by stove - Sliced cheese 50F at 11:20 to 50F at 11:50( cooling since 11:00)- at current rate of food will not reach 41F within remaining 3 hours- operator moved to reach In cooler to quick chill.**Corrective Action Taken** **Corrective Action Taken** Warning
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).