DirtyFLRestaurant Inspection Data

SMOKE SHACK BBQ AND BURGERS

10233 OKEECHOBEE BLVD B-11

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8775530

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler hot dogs date marked 08/12 - not used within 7 days - see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At large steam table- cheese sauce 120-127F- hot holding- food out of temperature for 1 hour operator placed on stove and reheated food to 167F. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At back prep area- hose draining into handwash sink- operated removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back prep area handwash sink- container blocking sink- operator removed. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8471851

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor- operator moved off floor. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back storage area- bag of soap stored over single service containers- operator removed. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8471455

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8374782

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked pork. Operator placed raw beef on lower shelf. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table Beef,chicken,pork , cheese sauce (88-120F - Hot Holding). Operator reheat food above 165°F Corrected On-Site Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8313884

  • N/A:No Violations Were Observed