SMOKE SHACK BBQ AND BURGERS
10233 OKEECHOBEE BLVD B-11
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor- operator moved off floor. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back storage area- bag of soap stored over single service containers- operator removed. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked pork. Operator placed raw beef on lower shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table Beef,chicken,pork , cheese sauce (88-120F - Hot Holding). Operator reheat food above 165°F Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).