DirtyFLRestaurant Inspection Data

SEEDS CAFE

SEEDS CAFE in ROYAL PALM BEACH has 7 health inspections on record with an overall food safety rating of 2.2/5. Food safety practices have remained consistent.

Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13494941

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning - From follow-up inspection 2025-08-16: Dishwasher (Chlorine 0ppm); **Time Extended** - From follow-up inspection 2025-08-28: At time of inspection establishment is waiting for part from company - establishment has three compartment sink set up. **Time Extended** **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler training expired 04/11/25 Warning - From follow-up inspection 2025-08-16: **Time Extended** - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/16/2025

Inspection #: Visit ID: 13493922

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning - From follow-up inspection 2025-08-16: Dishwasher (Chlorine 0ppm); **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler training expired 04/11/25 Warning - From follow-up inspection 2025-08-16: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10907942

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At kitchen area- employee handled dirty pate and only washed their hands for 5 seconds then proceeded to handle clean plates- educated operator - employee washed hands properly. **Corrective Action Taken** Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At flip top cooler - raw shell egg with large crack and exposed egg -see stop sale. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cook line - raw shell eggs 54F- cold holding,- food not prepared or portioned today- food out of temperature for 1 hour- opersotr placed ice bags to quick chill Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler - Milk 50F- cold holding- food not prepared or portioned today- food out of Temperature for 15 minutes operator placed in reach in freezer to quick chill. At flip top cooler at cook line - shredded mozzarella 44-46F- cold holding, shredded mixed cheese 45-47F- cold holding,- food not prepared or portioned today- food out of temperature for 1 hour- operstor placed ice bags on food to quick chill, Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler at cook line- Cut tomatoes 53F at 9:30 to to 53F at 9:45 ( cooling since 9:00)- at current rate of cooking food will not reach to 41F within remaining time- operator placed ice bags on food to quick chill. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooke depot store held under four hour time as a public health control. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler training expired 04/11/25 Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8868890

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline area - non food grade paper towels used to line container with biscuits - operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by coffee station- milk 48F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- operator moved to tall reach in cooler to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area under heat lamp- Cooked chicken 124F- hot holding- food out of temperature for 20 minutes- operator placed to be reheated to 165F. At steam table - gravy 116-124F - hot holding- food out of temperature for 30 minutes- operator placed to be reheated to 165F. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8780613

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels lining container with sliced cheese inside- operator removed paper. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw Philly beef not commercially packaged stored over French fries - operator removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler- raw shell eggs over cucumber salad - operator removed and stored properly. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8536447

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over prep counter- operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline area- fan on counter soiled with dust.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Sausage gravy 122- hot holding- food out of temperature for 30 minutes- operator placed in stove to reheat food to 165F. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8379535

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At kitchen area observed non food grade paper towels lining container with biscuits- operator removed. Corrected On-Site