SALS ITALIAN RISTORANTE OF ROYAL PALM BCH
11995 SOUTHERN BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10793076
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, and other non food contact surfaces soiled throughout establishment. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink pipe leaking. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2025-03-13: Dishwasher (Chlorine 0ppm Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink by cookline water of 78-80F. Warning - From follow-up inspection 2025-03-13: **Time Extended**
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10753357
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, and other non food contact surfaces soiled throughout establishment. Warning
- 29-03-4:Basic - Water draining onto floor surface. Dishmachine water drain onto floor. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink pipe leaking. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area-One dented can of chickpeas, one dented can of black olives, one dented can of pineapple- see stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on handled dirty dishes then proceeded to change their gloves and handle clean Utensils without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non food grade paper napkins used to store chopped basil- operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station- Ricotta cheese 48F- cold holding- as per operator food left out on counter for 15 minutes - food not prepared or portioned today- food out of temperature for 15 minutes. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cookline- Sanitizer tablets stored over reach in cooler/ prep counter - operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink by cookline water of 78-80F. Warning