PANERA BREAD #4721
Based on 5 health inspections, PANERA BREAD #4721 in ROYAL PALM BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
11131 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10891611
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler drawer- spring mix 46F- cold holding, chopped lettuce 46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked egg 105F- hot holding- food out of temperature for 20 minutes- operator discarded. Corrected On-Site
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10705784
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - gallon of milk opined yesterdsay not date marked - operator date marked.
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8718270
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler -egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - pasteurized egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked egg whites 118F - hot holding- food out of temperature for 30 minutes- operator discared. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8446780
- 08B-38-4:Basic - Food stored on floor. At walk in freezer box of cookies stored on floor- operator moved off floor.
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8339961
- N/A:No Violations Were Observed