MARBAR GRILLE AT MADISON GREENE
2001 Crestwood Boulevard North
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8559144
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen prep area-handwash sink blocked by sausage hot holding unit- operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked chicken wings prepared Wednesday- not date marked- operator date marked. Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8604547
- N/A:No Violations Were Observed
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8599682
- N/A:No Violations Were Observed
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8558481
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-26: Manager food hamdler exam scheduled for Wednesday01/31/24 **Time Extended**
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8382796
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw chicken stored over bananas- operator moved to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning