MARBAR GRILLE AT MADISON GREENE
MARBAR GRILLE AT MADISON GREENE maintains a 3.7/5 food safety rating based on 8 health department inspections in ROYAL PALM BEACH. Recent inspections show improving food safety practices.
2001 Crestwood Boulevard North
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10886710
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- operator provided. Corrected On-Site
Inspection Date: 1/31/2025
Inspection #: Visit ID: 10709675
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8784340
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cut tomato 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cut tomato 48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug repellent/ mosquito spray stored over clean glasses at counter near back kitchen exit- operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- pink spray bottle not labeled- operator labeled. Corrected On-Site
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8559144
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen prep area-handwash sink blocked by sausage hot holding unit- operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked chicken wings prepared Wednesday- not date marked- operator date marked. Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8604547
- N/A:No Violations Were Observed
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8599682
- N/A:No Violations Were Observed
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8558481
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-26: Manager food hamdler exam scheduled for Wednesday01/31/24 **Time Extended**
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8382796
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw chicken stored over bananas- operator moved to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F - cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning