LITTLE CAESARS PIZZA
11328 OKEECHOBEE BLVD STE 4
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10768312
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10767697
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-29: **Time Extended** Corrected On-Site
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8789040
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom did not wash their hands and started handling boxes of food in walk in cooler- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm- operator corrected to 200ppm) Corrected On-Site Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater back up through floor drains when any of the sinks in the establishment are turned on and in use for a short duration of time. Observed no employees walking through affected areas. Operator isolated affected area in establishment Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Sausage 44F- cold holding, cut ham 44F- cold holding, cooked onions 44-47F- cold holding, cooked peppers 44-48Fcold holding - food not prepared or portioned today- food out of temperature for 3 hours. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8618692
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over bottles of soda- operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At office storage area- Container of car/ engine oil stored over soda bottles- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by prep area. Operator provided. Corrected On-Site