IHOP 230

State Road 7

Florida, 33411

Palm Beach County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10930321

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cookline- employee cracked raw shell egg with gloves on - then plated food for order without changing gloves and washing their hands - educated operator - employee washed hands. **Corrective Action Taken**

Inspection #: Visit ID: 8841487

Inspection #: Visit ID: 8841048

Inspection #: Visit ID: 8719352

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife between cookline counter and prep counter- operator removed. Corrected On-Site Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in use bananas with stickers still attached- operator removed. Corrected On-Site Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- ricotta filling 49F- cold holding, lemon cream cheese filling 49F- cold holding, chocolate batter 49F- cold holding, gluten pancake batter 49F- cold holding, protein batter 49F- cold holding, Roasted cherry tomatoes 49F- cold holding, shredded cheese 49F- cold holding, sour cream 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operators placed food in reach in freezer to quick chill. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8566451

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near dish area with black mold like substance.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line reach in cooler- In use avocados with stickers still attached - educated operator- employee removed sticker and washed avocados. Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8341163

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline-in use avocados with sticker attached- operator removed.