HILIARY & SONS ROYAL DELI
Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8587302
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair- throughout kitchen. Warning - From follow-up inspection 2024-01-11: **Time Extended**
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8586155
- 35A-03-4:Basic - Dead roaches on premises. At front counter - observed approximately 2 dead roaches on floor- operator removed and sanitized area. Repeat Violation Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- throughout kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by cookline- operator provided. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At bread station- non food grade thank you/ to-go bags used to store sliced bread- operator removed. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw bacon over matzo balls- operator removed. At reach in cooler near cookline- raw sausege stored over cut lettuce- operator removed. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Sliced tomatoes 45-47F at 9:10 to 45-47F at 9:50 ( cooling since 8:00)- food tightly wrapped - at current rate of cooling food will not reach 41F within remaining time- operator uncovered food and placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink- by cookline- operator provided. Corrected On-Site Warning
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8504648
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red-bull on clean prep table by dish-machine area- operator removed. - From follow-up inspection 2023-09-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair- throughout kitchen area. Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled with dust near prep counter by cookline. - From follow-up inspection 2023-09-21: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-21: **Time Extended**
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8505437
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair- throughout kitchen area. Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-21: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8370196
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead reach under grill area. At coffee station observed - approximately 5 dead roaches on floor under prep table. Operator removed all dead roaches and sanitized the area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red-bull on clean prep table by dish-machine area- operator removed.
- 36-17-5:Basic - Floor tiles missing and in disrepair- throughout kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan heavily soiled with dust near prep counter by cookline.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At cookline underneath flip top cooler by stove- approximately 30 live roaches underneath reach in cooler next to cookline- operator cleaned and sanitized area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- cooked sausage 94-98F- hot holding- food out of temperature for 20 minutes- food left out in frying basket- operator placed on time as a public health control for remaining time.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of car oil stored over clean apron and towels- operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cookline - handwash sink blocked by reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink- near walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - homemade potato salad made Monday 09/18 - no date mark- educated operator- employee date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.