GRANDMAS BROOKLYN PIZZERIA
10045 BELVEDERE RD STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint. Warning - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe at cook line. Warning - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Warning - From follow-up inspection 2023-07-17: Not set up and eco lab is coming today **Time Extended** - From follow-up inspection 2023-11-30: dishmachine ( chlorine 25ppm) Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-17: **Time Extended** - From follow-up inspection 2023-11-30: No proof of employee training Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-17: I emailed operator form. **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At area near cookline- old debris and large quantities of oil on floor. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Container of bread stored on floor in walk in cooler- operator moved off floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area- all non food contact equipment soiled with old grease , dirt and debris. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-03-4:Basic - Water draining onto floor surface. Dishwasher water draining onto floor. Handwash sink near pizza station- draining onto the floor. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At flip top cooler near prep area- chicken wings stored in non food grade bag- operator discarded. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler at prep area- container of chicken pooled in condensed frozen water- discolored and foul odor - see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep area- chicken Wings 45-50F (cold holding)- food not prepared or portioned today- food out of temperature since Monday 9/18- see stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Food safety inspection conducted on 9/20/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe at cook line. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor. Warning - From follow-up inspection 2023-07-17: Operator placed on shelf. **Time Extended** Corrected On-Site
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Warning - From follow-up inspection 2023-07-17: Not set up and eco lab is coming today **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-17: I emailed operator form. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled. Warning - From follow-up inspection 2023-07-17: Due to EOS **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
7
Basic
13
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observe 3 dead roaches on prep table by cook line in kitchen. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe at cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observe flour on floor by rear door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent, and floor at cook line soiled with grease. Warning
- 10-14-5:Basic - Pizza dough contains stored on floor between uses. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observe open bag of flour on floor by rear door. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observe from dishwasher. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observe 3 live roaches in kitchen by cook line , observe 4 live roaches behind chest freezer in kitchen,3 live roaches on prep table by cook line, Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:45. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Anibangel Molina person in charge. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at only hand wash sink. Operator placed soap at sink. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled. Warning
Food safety inspection conducted on 7/14/2023 revealed 23 total violations (3 high priority, 7 intermediate, 13 basic).