DirtyFLRestaurant Inspection Data

FLAME HIBACHI & MORE

With 6 documented inspections, FLAME HIBACHI & MORE in ROYAL PALM BEACH has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

9940 BELVEDERE RD STE F

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13464496

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over soda boxes at dry storage area- operator removed. Corrected On-Site Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over drink mixers- operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2025-09-16: At reach in cooler raw shell eggs stored over drink mixers- operator removed and stored properly. Admin Complaint Corrected On-Site
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Carlos. Warning - From follow-up inspection 2025-09-16: No proof for of training for Carlos- or any employee in establishment. Admin Complaint

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10882928

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over soda boxes at dry storage area- operator removed. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves on the proceeded to open reach in cooler doors and handle food with out washing their hands and changing their gloves- educated operator - employee washed hands. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over drink mixers- operator removed and stored properly. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - gallon of milk opened two days ago not date marked - operator date marked. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area- operator provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Carlos. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink by prep area- operator provided. Corrected On-Site Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10819460

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-15: Manager scheduled test for April 30th, 2025 **Time Extended** - From follow-up inspection 2025-05-01: No food manager training certificate for Mohammed. Admin Complaint

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10777185

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-15: Manager scheduled test for April 30th, 2025 **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8991343

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk in cooler non food grade home depot buckets used to store sauce and brown sugar- operator removed. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cookline cooler drawers -raw chicken stored over raw shrimp- operator stored properly. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored over sauces at storage shelf- operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle not labeled - operator labeled. Corrected On-Site Warning

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8896721

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products- operator provided. Corrected On-Site