FIREHOUSE SUBS

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

16010 NW 57 AVE

Miami Lakes, FL

407 W 49 ST STE 300-1B

Hialeah, FL

3434 E LAKE RD STE 1

Palm Harbor, FL

35902 US HWY 27

Haines City, FL

125 MERRITT ISLAND CAUSEWAY # 129

Merritt Island, FL

1852 S US HWY 1

Rockledge, FL

709 N 14 ST

Leesburg, FL

4618 KIRKMAN RD

Orlando, FL

SUBWAY0.2mi

5740 INTERNATIONAL DR

Orlando, FL

44209 HWY 27

Davenport, FL

All Inspection Reports

Inspection on 4/4/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached. Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food Inspector #8646081
2024-04-04
★★★½☆ 4.0/5
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/3/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on assembly line. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef meatballs (88F - Hot Holding); chicken meatballs (87F - Hot Holding); potato soup (88F - Hot Holding); chili (103F - Hot Holding) Observed in steam table. Per operator, all products Reheated in microwave prior to being placed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned all products to microwave to reheat to 165+F. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near triple sink. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle with no label on shelf in back kitchen area. Corrected On-Site Warning
Food Inspector #8526227
2024-04-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 10/13/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens bathroom.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle of water inside cooler by prep area- operator removed. Corrected On-Site
Food Inspector #8366516
2023-10-13
★★★★½ 5.0/5
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).