FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2025
Inspection #: Visit ID: 10757319
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edward Tallman 11/21/2019-2024 Warning - From follow-up inspection 2025-01-11: **Time Extended**
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8754488
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink in cooler over sliced meats - operator removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall 3 door reach in cooler- Sliced cheese 44-46F- cold holding , sliced ham 47F- cold holding, sliced beef 46-47F- cold holding chopped lettuce 45-47F- cold holding cooked chicken 44F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to reach in cooler/ freezer to quick chill. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edward Tallman 11/21/2019-2024 Warning
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8646081
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached. Warning - From follow-up inspection 2024-04-04: **Time Extended**
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8526227
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on assembly line. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef meatballs (88F - Hot Holding); chicken meatballs (87F - Hot Holding); potato soup (88F - Hot Holding); chili (103F - Hot Holding) Observed in steam table. Per operator, all products Reheated in microwave prior to being placed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned all products to microwave to reheat to 165+F. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near triple sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle with no label on shelf in back kitchen area. Corrected On-Site Warning
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8366516
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens bathroom.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle of water inside cooler by prep area- operator removed. Corrected On-Site