DirtyFLRestaurant Inspection Data

DENNY'S REST

300 Civic Center Way
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752260

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8867638

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline - in use avocados with stickers atttached- educated operator- employee removed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 50F- cold holding, diced tomatoes 50-53F- cold holding, vanilla cream 50-53F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by cookline- pancake batter 50F at 9:40 AM ( cooling since 10:40PM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 50F- cold holding, diced tomatoes 50-53F- cold holding, vanilla cream 50-53F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by cookline- pancake batter 50F at 9:40 AM ( cooling since 10:40PM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked by trash can and cardboard boxes- operator removed. Corrected On-Site Warning

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8783733

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline prep counter in use bananas with stickers attached - educated operator - operator removed and washed properly.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs at cookline- operator provided for remaining 2 hours. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8502772

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance-at cookline area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed signs, operator printed and posted. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line, in use avocados with stickers attached-operator removed and washed properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area dishwasher touched soiled dishes then proceeded to handled bags of sliced bread. Educated the operator, employee washed their hands. **Corrective Action Taken**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8382120

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line with a lot of condensation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food ( muffins and Canadian bacon) and/or clean equipment or utensils ( spatula, plates)without washing hands. Employee washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak stored above cooked rice Observed raw chicken stored above French fries Both inside reach in freezer on cook line. Observed raw burgers stored above cheese sticks inside walk-in freezer. All non commercially packaged. Operator stored properly Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container with chicken tenders full of frozen water from the condensation inside reach in freezer under Fryer station. Operator discarded. See Stop Sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed double pan with pumpkin pancakes batter at 9:19am(48°F cooling since 6:30am, rechecked at 9:55am same temperature. Operator removed extra pan and moved product to inside of reach in cooler. Rechecked again at 9:53am (48°F cooling). Product did not cool to 41°F within 4 hours. Operator discarded. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler under flat top grill an small container with diced tomatoes 46°F cold Holding, per operator product stored over 4 hours. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler under flat top grill an small container with diced tomatoes 46°F cold Holding, per operator product stored over 4 hours. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs with no time mark on cook line. Per operator product stored for approximately 1 hour. Operator timed marked product for the remaining time of 3 hours. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed deep container with Cooked sausage 115°F hot Holding seating on flat top grill. Per operator product was reheated on oven approximately 2 hours ago and place on hot Holding. Operator decided to use time control. Operator added to time control list and marked product. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed double pan with pumpkin pancakes batter at 9:19am(48°F cooling since 6:30am, rechecked at 9:55am same temperature. Operator removed extra pan and moved product to inside of reach in cooler. Rechecked again at 9:53am (48°F cooling). Product did not cool to 41°F within 4 hours. Operator discarded. See Stop Sale